KARPOVA, K. STRUCTURAL AND SEMANTIC CHARACTERISTICS OF FOOD-RELATED NEOLOGISMS IN MODERN ENGLISH. Advanced Education, [S. l.], v. 6, n. 12, p. 206–211, 2019. DOI: 10.20535/2410-8286.144208. Disponível em: https://ae.fl.kpi.ua/article/view/144208. Acesso em: 29 apr. 2024.